Vegetables

Caramelized Roasted Carrots

So I came across this simple yet amazing way to prepare carrots that only took a total of 3 ingredients! Yes, I said it.... THREE INGREDIENTS! They are so yummy that even the BIGGEST carrot hater would fall in love with this amazing recipe. Low and behold.... the majestical Caramelized Roasted Carrots.... Ingredients 1 Lb. Carrots 2… Continue reading Caramelized Roasted Carrots

Chicken

Homemade Chicken Salad

So here is the thing, I LOVE Chicken Salad. I love it with an almost unhealthy passion. I can eat it every day, all day and not get sick of it in the least bit! I used to watch my mother like a hawk whenever she would make this with the left over roasted chicken… Continue reading Homemade Chicken Salad

Beef

Dreary Day American Chop Suey

 Nothing reminds me more of home then the smell of sauteing garlic, celery, peppers, and onions throughout the house! I remember the days when I would come home from school and my mom would be at her post in front of the stove browning ground up beef and sauteing veggies for her amazing pasta sauce. No… Continue reading Dreary Day American Chop Suey

Vegetables

Sarah’s Coleslaw

Soooo I know I am a bit of a procrastinator.... i am SORRY!!!!! Anyways on to the next, right??? My first EVER try at Coleslaw!  YAY! Ingredients 1/2 Cup Heavy Cream 1/2 Cup Sugar 1/2 Cup Vinegar 1 Tbsp Dry Mustard 1 Tbsp Dijon Mustard Salt & Pepper 1 Bag Fresh Express Coleslaw Mix In a… Continue reading Sarah’s Coleslaw

Chicken

Teriyaki Fettuccine Alfredo

  This is a recipe that my sister Amy had told me about and she had made for my brother-in-law and niece. While I forgot the exact process she had told me, I Googled it and came across an amazing recipe and made some adjustments of my own. It sounded very off the wall and I… Continue reading Teriyaki Fettuccine Alfredo