So I am on a quest... That quest is to construct the perfect unique meatball EVER! I have never been a fan as I am sure you know, if you read my posts, but lately my taste for them is changing! This is kind of a weird variation I came up with when I realized I… Continue reading New and Improved Meatballs!
I absolutely can not get enough shallots. Especially in the spring when they are fresh from the local farmers market! They are a cross between a purple onion and garlic for those who are not familiar with these majectical little veggies! Here is a great recipe I stumbled across from Smitten Kitchen! It goes great with steak… Continue reading Caramelized Shallots
So now that I have finally posted tonight's dinner after a week-long hiatus (sorry, wasnt cooking much... just kind of putting around the house and yard gathering and decorating for the season with stuff I found out side... there will be more on this later, I promise!) But here is something that I had made… Continue reading Baked White Bean Spread (Cannellini Beans)
I don't know about you but I am an avid fan of squash. I love all types and don't discriminate! Spaghetti Squash, Summer Squash, Zucchini, Acorn Squash, Butter Nut Squash, etc... I love them all! I think what my favorite quality of them all is that they roast very well and also make very yummy… Continue reading Roasted Acorn Squash
So after lots of debating with myself this morning, I have decided to go ahead and post my smashed black beans recipe for you all to enjoy! ::WEEEEEEE::Anyways if you do decide to make this, I suggest you pair it with a mexican dish. I stupidly made it with a garlic and lemon roasted pork tenderloin… Continue reading Smashed Black Beans