Beef

Meatloaf Cups

Some nights when you get out of work, the last thing you really want to do is cook. With that being said, I try to find easy and hassle-free ways to make this happen without risking taste and quality... which is how I found out about this different method for meatloaf! Not only does it… Continue reading Meatloaf Cups

Beef

Spiced Roast Beef and Vegtables

Happy Monday and more importantly Veterans Day to all of our vets! Today I want to share one of my favorite roasts to date! This is the perfect home cooked roast for Sunday evening dinners or even when you are hosting company. There isn't much hands on time and makes your house smell absolutely wonderful.… Continue reading Spiced Roast Beef and Vegtables

Soup

Creamy Mushroom Bisque

I have said this time and time again. I have a love/hate relationship with mushrooms. ::GASP:: I know, if I hate mushrooms then why make a bisque out of them? Its just the texture that puts me off really, but other than that I love the nutty taste they give my dishes! See, love/hate. This… Continue reading Creamy Mushroom Bisque

Pork

Roasted Pork Chops with Peaches and Green Beans

This is a little something that I like to call GENIUS! I found this gem from the Vintage Mixer located at http://www.thevintagemixer.com/2013/08/roasted-pork-chops-with-peaches-and-green-beans/ I cant explain how sweet, savory, simple, and filling this "One Dish Dinner" is, as Becky from Vintage Mixer perfectly put it. This is a perfect recipe to incorporate stone fruit such as… Continue reading Roasted Pork Chops with Peaches and Green Beans

Chicken

Jumbalaya

If you have not noticed, I have a bit of an obsession with Jambalaya, Creole, and all things New Orleans. Why? IDK? It just kind of happened, but I have learned not to question this, but rather embrace it! I mean who can argue with it? You can tell in the flavors that there are… Continue reading Jumbalaya