Vegetables

Perfect Roasted Potatoes

  This little gem is hands down my favorite way to make roasted potatoes. I know what you are all thinking... "Sarah, its just potatoes... how good can they really be?" But I am here to tell you, "Pipe the f*** down! They are more than just potatoes and I am here to tell you… Continue reading Perfect Roasted Potatoes

Appetizers

Ricotta Thyme + Olive Oil Spread With A Beer Tasting

Friday night I hosted my first Craft Beer Tasting Party. I have to say that the challenge of making bar food based on a vegetarian diet was pretty exciting! I get so used to making things based on my diet, and never quite thought about it before, but I was more than excited to embark… Continue reading Ricotta Thyme + Olive Oil Spread With A Beer Tasting

Chicken

Herb Crusted Chicken + Roasted Thyme Fingerling Potatoes

This.was.amazing Let me just put this out there.... A whole chicken slathered with a garlic and fresh herb butter, stuffed full of carrots, celery, and onions, trussed up nice and well, set on top of a bed of fresh baguette bread torn up to serve as an edible roasting rack and whole garlic cloves scattered… Continue reading Herb Crusted Chicken + Roasted Thyme Fingerling Potatoes

Pasta

Vegan Caramelized Onion Pasta

  This little bundle of semi healthiness came from nothing... When I say nothing, I mean I literally had nothing worth noting in my pantry, fridge, or anywhere for that matter. I am sure that by now, you are all familiar with what I do when I am working with nothing, right? You are correct!… Continue reading Vegan Caramelized Onion Pasta

Beef

Red Wine + Dijon Marinated Beef Top Round Steak

  This magical little number was made with lots of my favorite thing.... W.I.N.E ::GASP:: Lets face it, this is no secret. I am a wine-o and anyone who didn't realize this must be crazy or hitting the bottle themselves! My delicious glass of holy juice is in nearly every picture I post and if… Continue reading Red Wine + Dijon Marinated Beef Top Round Steak