Sea Food

Moules a la Mariniere

This delectable little number came from Smitten Kitchen who in turn got it from Julia Child's Mastering the Art of French Cooking. If you are curious about dabbling a bit in the art that is Julia Child, I came across a website dedicated to her recipes here. I know I will definitely be poking around… Continue reading Moules a la Mariniere

Sea Food

Mussels with Garlic & White Wine (Cozze di Puglia)

  Mussels are certainly interesting little characters... They are intimidating (for me) at first but once you get down to it, they are rather simple little creatures. They thrive in clusters in both salt and fresh water, they live off of plankton as well as other microscopic sea creatures, and in America during the second… Continue reading Mussels with Garlic & White Wine (Cozze di Puglia)