Beef

Pan Seared Cabernet and Mushroom Eye Round Steak

  This recipe here is so simple and delicious only using very few ingredients and a cheap cut of meat. Very simple and honestly a perfect situation for after a long day at work. I used Beef Eye Round Steak about a 1/2" thick because, well that was what was in my freezer! When buying… Continue reading Pan Seared Cabernet and Mushroom Eye Round Steak

Beef

Pan Seared Filet Mignon with Cranberry Wine Pan Sauce

    This is a dish that I actually made for Valentines Day and loved so much that I made it again tonight. I am not sorry... I know that it is an expensive cut of meat, but I feel as if I dont make steak enough at my house and that we deserved a… Continue reading Pan Seared Filet Mignon with Cranberry Wine Pan Sauce

Soup

Creamy Mushroom Bisque

I have said this time and time again. I have a love/hate relationship with mushrooms. ::GASP:: I know, if I hate mushrooms then why make a bisque out of them? Its just the texture that puts me off really, but other than that I love the nutty taste they give my dishes! See, love/hate. This… Continue reading Creamy Mushroom Bisque

Condiments

Mushroom Gravy

I know, I know... Bad, bad, bad Sarah! I have been slacking so bad but the good news is I am still diligently taking pictures while making dinner so I am not sooooo behind, right??? Only semi-behind on my blog... right??? Eeek, no matter how I try to think about it, I am still pretty… Continue reading Mushroom Gravy

Appetizers

Stuffed Mushrooms

So as you all may or may not remember, I have a love/hate relationship with mushrooms. In a nutshell, for those who don't already know this, it all started when I went threw a mushroom pizza faze when I was much younger (probably around the age of 7) and now cant stand the texture. It… Continue reading Stuffed Mushrooms