Cajun Chicken Skewers + Green Rice

When I made this dish, I was searching high and low as to what I could do to incorporate my Cajun Homemade Creole Seasoning. May I present to you all..... CAJUN CHICKEN SKEWERS + GREEN RICE!!!!!!!! YAAAAY!!!! Now I must say that obviously the rice is not truly green... its just called that due to… Continue reading Cajun Chicken Skewers + Green Rice


Chilled Asian Inspired Cabbage Salad

I made Asian Style Pork Ribs not long ago and needed something to go along with them so I got to thinking.... what could I make that would pair well with the flavors of the ribs? I looked around my pantry, counter, and cabinets and couldn't for the life of me figure it out! Then… Continue reading Chilled Asian Inspired Cabbage Salad

Sea Food

Mussels with Garlic & White Wine (Cozze di Puglia)

  Mussels are certainly interesting little characters... They are intimidating (for me) at first but once you get down to it, they are rather simple little creatures. They thrive in clusters in both salt and fresh water, they live off of plankton as well as other microscopic sea creatures, and in America during the second… Continue reading Mussels with Garlic & White Wine (Cozze di Puglia)

Sea Food

Shrimp Scampi

First off.... I want to say, don't judge my Instagram pic... I got a bit too excited and forgot to take a normal one so this will have to do. Second, I am going to put this out there... I don't do sea food. It freaks me out (its a texture thing) which is why… Continue reading Shrimp Scampi


Roasted Cauliflower with Garlic and Parmesan Cheese

(Source) I am going to be brutally honest for a minute here... I am that jerk face that stands around in the grocery market for 15 minutes on her kindle looking up crazy recipes for some of the normally "obsolete" produce that we don't here too much about recipe-wise. Yuuuup.... that is me. Hence… Continue reading Roasted Cauliflower with Garlic and Parmesan Cheese