Pork

Roasted Pork Chops with Peaches and Green Beans

This is a little something that I like to call GENIUS! I found this gem from the Vintage Mixer located at http://www.thevintagemixer.com/2013/08/roasted-pork-chops-with-peaches-and-green-beans/ I cant explain how sweet, savory, simple, and filling this "One Dish Dinner" is, as Becky from Vintage Mixer perfectly put it. This is a perfect recipe to incorporate stone fruit such as… Continue reading Roasted Pork Chops with Peaches and Green Beans

Chicken

Chicken and Biscuit Pot Pie

I am in love with chicken pot pie but always thought it would be hard to make. Boy, was I wrong! Below is the easiest and yummiest chicken pot pie recipe ever! Filling Ingredients 1.5 Lbs. Chicken; cubed 1/2-1 Lbs. Green Beans; cut into 1/2" pieces 1 Medium Onion; diced 4 Carrots; chopped 4 Stalks… Continue reading Chicken and Biscuit Pot Pie

Vegetables

Green Bean Casserole

So this is a request I had from my roommate Cait. She has a co-worker who like me, does not like mushrooms! She wants to make something easy and preferably without mushrooms and also mentioned Green Bean Casserole. I am certainly not going to argue because I LOVE this and will never get bored with… Continue reading Green Bean Casserole

Pasta

Sarah’s Pasta Alla Checca

So this is the perfect time of the year to make this dish. End of summer/early fall are when Basil and Tomatoes are at their finest! I don't¬†know about you, but I always have a hard time saying good-bye to the long warms days of summer and hello to the cooler crisp¬†weather of fall, but… Continue reading Sarah’s Pasta Alla Checca