Sea Food

Mussels with Garlic & White Wine (Cozze di Puglia)

  Mussels are certainly interesting little characters... They are intimidating (for me) at first but once you get down to it, they are rather simple little creatures. They thrive in clusters in both salt and fresh water, they live off of plankton as well as other microscopic sea creatures, and in America during the second… Continue reading Mussels with Garlic & White Wine (Cozze di Puglia)

Rubs and Marinades

Homemade Montreal Steak Seasoning

I don't know about you, but I tend to go threw Montreal Steak Seasoning like water in this house! I use it all the time to spice up meats and sometimes even veggies! Well I am finally taking a stand and making my own, which is very easy considering all the ingredients are staples in… Continue reading Homemade Montreal Steak Seasoning