Crispy Baked “Fried” Chicken

Yuuuuuuuuum! 10 Chicken Drumsticks 1/2 Cup Flour Kosher Salt Pepper 5 Cups Corn Flakes 1 Cup Buttermilk 2 Tbsp. Dijon Mustard 1/4 Tsp. Cayenne Pepper 1 1/2 Tsp. Paprika 3/4 Tsp. Ground Thyme Preheat oven to 425. Crush corn flakes in a zip lock baggie. I was rather crafty and used a bottle of wine… Continue reading Crispy Baked “Fried” Chicken