Cajun Chicken Skewers + Green Rice

When I made this dish, I was searching high and low as to what I could do to incorporate my Cajun Homemade Creole Seasoning. May I present to you all..... CAJUN CHICKEN SKEWERS + GREEN RICE!!!!!!!! YAAAAY!!!! Now I must say that obviously the rice is not truly green... its just called that due to… Continue reading Cajun Chicken Skewers + Green Rice


Pecan Crusted Chicken Tenders

A few weeks ago while grocery shopping I needed to pick up a bag of pecans for a Pecan Apple Salad I was making for an engagement party. Needless to say, they only had a one size fits all type of bag so I was stuck with enough pecans to feed all the squirrels in… Continue reading Pecan Crusted Chicken Tenders



If you have not noticed, I have a bit of an obsession with Jambalaya, Creole, and all things New Orleans. Why? IDK? It just kind of happened, but I have learned not to question this, but rather embrace it! I mean who can argue with it? You can tell in the flavors that there are… Continue reading Jumbalaya


Creole & Alfredo Pasta

Not too long ago I had a Tastefully Simple party and what goes hand in hand with that? Loads of new seasonings and spices, that's what silly's! Any who, one of the things I got was this large shaker of Dried Tomato and Garlic Pesto Mix! Wooooo! How exciting! Considering I have never tried it,… Continue reading Creole & Alfredo Pasta

Rubs and Marinades

Cajun Homemade Creole Seasoning

To say that I am a bit obsessed with Cajun cuisine is a tad of an understatement... I have been going out of my way (quite frequently might I add) to get my hands on authentic blackened chicken, jambalaya, and gumbo recipes to name a few. I am so happy that my latest find just… Continue reading Cajun Homemade Creole Seasoning