Sea Food

New England Steamers

Look at those guys... I feel so horrible about this but I did it... I put them in the pot... and cooked them... I owed Mikey and also made this for my own selfish needs (i need more diversity on my food blog and being a non-seafood-eating-person I tend to be lacking on the seafood… Continue reading New England Steamers


Minestrone Soup

I absolutely love minestrone soup. It is by far the top of my list for wintery soups! Here is my recipe for this majestic little bowl of love. 4 Cups Vegetable Broth 3 Cups Hot Water 3 Tbsp. Extra Virgin Olive Oil 2 Tbsp. Fresh Parsley; minced 4 Cups Fresh Baby Spinach 1 Celery Stalk;… Continue reading Minestrone Soup


Tuscan Vegetable Soup

In all honesty, I was skeptical reading all of the reviews of this soup and thought they all were too good to be true.... But this soup blew my mind.It is kind of reminiscent of the Olive Garden's Minestrone Soup, but it is lacking a few ingredients to be that. Needless to say, I am impressed… Continue reading Tuscan Vegetable Soup


Chicken and Biscuit Pot Pie

I am in love with chicken pot pie but always thought it would be hard to make. Boy, was I wrong! Below is the easiest and yummiest chicken pot pie recipe ever! Filling Ingredients 1.5 Lbs. Chicken; cubed 1/2-1 Lbs. Green Beans; cut into 1/2" pieces 1 Medium Onion; diced 4 Carrots; chopped 4 Stalks… Continue reading Chicken and Biscuit Pot Pie

Chicken, Soup

Homemade Chicken Rice Soup

I always try to utilize all of my leftovers and sometimes it works well while other not so much because what do you do to re-use a bourbon glazed steak tip the next day other than either re-heat it or maybe make a steak tip sandwich? I don't know but anyways I try to live… Continue reading Homemade Chicken Rice Soup