Spiced Roast Beef and Vegtables

Happy Monday and more importantly Veterans Day to all of our vets! Today I want to share one of my favorite roasts to date! This is the perfect home cooked roast for Sunday evening dinners or even when you are hosting company. There isn't much hands on time and makes your house smell absolutely wonderful.… Continue reading Spiced Roast Beef and Vegtables


Tuscan Vegetable Soup

In all honesty, I was skeptical reading all of the reviews of this soup and thought they all were too good to be true.... But this soup blew my mind.It is kind of reminiscent of the Olive Garden's Minestrone Soup, but it is lacking a few ingredients to be that. Needless to say, I am impressed… Continue reading Tuscan Vegetable Soup


Chicken and Biscuit Pot Pie

I am in love with chicken pot pie but always thought it would be hard to make. Boy, was I wrong! Below is the easiest and yummiest chicken pot pie recipe ever! Filling Ingredients 1.5 Lbs. Chicken; cubed 1/2-1 Lbs. Green Beans; cut into 1/2" pieces 1 Medium Onion; diced 4 Carrots; chopped 4 Stalks… Continue reading Chicken and Biscuit Pot Pie


Caramelized Roasted Carrots

So I came across this simple yet amazing way to prepare carrots that only took a total of 3 ingredients! Yes, I said it.... THREE INGREDIENTS! They are so yummy that even the BIGGEST carrot hater would fall in love with this amazing recipe. Low and behold.... the majestical Caramelized Roasted Carrots.... Ingredients 1 Lb. Carrots 2… Continue reading Caramelized Roasted Carrots

Chicken, Soup

Homemade Chicken Rice Soup

I always try to utilize all of my leftovers and sometimes it works well while other not so much because what do you do to re-use a bourbon glazed steak tip the next day other than either re-heat it or maybe make a steak tip sandwich? I don't know but anyways I try to live… Continue reading Homemade Chicken Rice Soup