Perfect Roasted Potatoes

  This little gem is hands down my favorite way to make roasted potatoes. I know what you are all thinking... "Sarah, its just potatoes... how good can they really be?" But I am here to tell you, "Pipe the f*** down! They are more than just potatoes and I am here to tell you… Continue reading Perfect Roasted Potatoes


Homemade Teriyaki Chicken Wings

I am an addict. A wing addict to be more precise. I love making them, exploring different cooking methods, experimenting with different flavors, and just plain ol' eating them. The best for me is when they are ooey-gooey and demand stacks of napkins. You know the kind I'm talking about... The wings that seem to… Continue reading Homemade Teriyaki Chicken Wings


Pan Roasted Chicken Thighs

  I had a package of chicken thighs I took out of the freezer this morning, not really thinking of what I was going to do with it any further than eat the darn things so when it came down to the actual cooking tonight I thought... ^&*%*@#$%^&*... then I hopped on my trusty Google… Continue reading Pan Roasted Chicken Thighs


Garlic and Mustard Pork Roast

This recipe I actually found on the Food Network by the AMAZING Sandra Lee,  which you can find at FoodNetwork. I have to admit, I have been making a lot of pork roasts lately but have been in a recipe rut for them. Well this gem, was my answer. Without further ado.... Garlic and Mustard… Continue reading Garlic and Mustard Pork Roast


Orange Chicken over Jasmine Rice

 Orange chicken over Jasmine Rice.... Need I say anything more?I made Cozze di Puglia for Mikey this evening and being the fact that I don't eat seafood, I needed to throw something together for myself! I decided on Orange Chicken because A) I was in the mood for Mandarin cuisine and B) I had chicken… Continue reading Orange Chicken over Jasmine Rice