Roasted Asparagus Crostini

Sorry I have been a bit of a recluse as of late. I have been busy between weddings, work, getting back into the swing of school banking, and just life in general. No worries though, I have still been working on material for the good ole' blog so there are LOTS of new and exciting… Continue reading Roasted Asparagus Crostini

Thought Box

Favorite Things of 2013

I have noticed a bit of a trend going on in the blog world and thought it might be fun to join in on the conversation just for haha's. This trend I am speaking of is compiling a short list of our favorite things, but being that this is my food blog, I figured I… Continue reading Favorite Things of 2013


Insalata Caprese

So this is something that I put together for our good friend Allie's birthday party at our house over the weekend. It is very basic and there are many different variations you can make based on your taste... Hey, you like garlic? Add some chopped garlic! Don't like balsamic glaze? Pfffft... don't add it to… Continue reading Insalata Caprese


Balsamic Pork Tenderloin

(Source) Once again, I am on a pork tenderloin kick! Here it goes.... Ingredients 1 Pork Tenderloin 3 Garlic Cloves; Cracked Seasoning; or salt & pepper (I used Montreal Seasoning I made earlier) 1 Tbsp Olive Oil 4 Tbsp Balsamic Vinegar A Pinch of Dried Rosemary A Pinch of Dried Thyme Make 3 deep… Continue reading Balsamic Pork Tenderloin


Baked Country Style Ribs With Homemade Barbecue Sauce

Well don't those just look magical! I made these beauties not too long ago and feel the need to share. What can I say... I am in a rather giving mood tonight 🙂 Lol just kidding! Ingredients 2 Lbs. Boneless Country Style Pork Ribs 1 Onion; chopped 5 Garlic Cloves; minced 1/3 Cup Brown Sugar;… Continue reading Baked Country Style Ribs With Homemade Barbecue Sauce