Sea Food

Moules a la Mariniere

This delectable little number came from Smitten Kitchen who in turn got it from Julia Child's Mastering the Art of French Cooking. If you are curious about dabbling a bit in the art that is Julia Child, I came across a website dedicated to her recipes here. I know I will definitely be poking around… Continue reading Moules a la Mariniere

Sea Food

Mussels with Garlic & White Wine (Cozze di Puglia)

  Mussels are certainly interesting little characters... They are intimidating (for me) at first but once you get down to it, they are rather simple little creatures. They thrive in clusters in both salt and fresh water, they live off of plankton as well as other microscopic sea creatures, and in America during the second… Continue reading Mussels with Garlic & White Wine (Cozze di Puglia)

Sea Food

New England Steamers

Look at those guys... I feel so horrible about this but I did it... I put them in the pot... and cooked them... I owed Mikey and also made this for my own selfish needs (i need more diversity on my food blog and being a non-seafood-eating-person I tend to be lacking on the seafood… Continue reading New England Steamers

Sea Food

Garlic & Lemon Shrimp

So this is super easy and I don't eat any seafood so you know if I can make it.... you can to... or god help you... Also there is no one source I got this recipe from, it was just from word of mouth from multiple friends... Booom... Ingredients Shrimp 2 Garlic Cloves; minced 1… Continue reading Garlic & Lemon Shrimp

Sea Food

Shrimp Scampi

First off.... I want to say, don't judge my Instagram pic... I got a bit too excited and forgot to take a normal one so this will have to do. Second, I am going to put this out there... I don't do sea food. It freaks me out (its a texture thing) which is why… Continue reading Shrimp Scampi