Pork, Vegetables

Sausage Apple + Wild Rice Stuffed Acorn Squash

Can I confess something here? Whenever I think of warm and hearty dishes for the winter season my mind automatically drifts to squashes... I know, weird right? I don't know why, but I have a bit of an affinity for squashes... it doesn't matter if they are Butternut Squash, Acorn Squash, Spaghetti Squash, Pumpkins, etc...… Continue reading Sausage Apple + Wild Rice Stuffed Acorn Squash

Pork

Maple-Glazed Pork Chops

  Look at that magic... Are you seeing this? Pure awesome sauce! No pun intended because well, it IS awesome sauce. O.o That happened. Anywho this is a little jig that I found on the ol' Pinterest machine from Taste of Home and I feel its not getting as much praise as it should! I… Continue reading Maple-Glazed Pork Chops

Pork

Asian Style Boneless Pork Ribs

Sometimes when a girl wants a taste of Asian inspired food.... It just has to happen. I was initially going to make oven baked St Louis style country ribs but after work, I just wanted me some gooey, sticky, and sweet Asian ribs. Ingredients 1 1/2 - 2 Lbs Boneless Country Style Pork Ribs 3… Continue reading Asian Style Boneless Pork Ribs

Pork

Garlic and Mustard Pork Roast

This recipe I actually found on the Food Network by the AMAZING Sandra Lee,  which you can find at FoodNetwork. I have to admit, I have been making a lot of pork roasts lately but have been in a recipe rut for them. Well this gem, was my answer. Without further ado.... Garlic and Mustard… Continue reading Garlic and Mustard Pork Roast

Pork, Thought Box

Pulled Pork & Baked Beans

This is something I made a few weeks back on a whim. I bought a nice sized Boston Butt Roast while grocery shopping and had it sitting in the freezer and figured it would be there for in a pinch when I decided I finally wanted to do a pulled pork. Well that time had… Continue reading Pulled Pork & Baked Beans