Pasta, Vegetables

Brown Butter Garlic + Sage Gnocchi


Sorry I have been a bit MIA lately! We all fall prey to the hustle and bustle that the holiday season brings, and I am no exception! But for as much as I have been slacking from posting, I have still been cooking away in my kitchen! I have a good 8 different recipes from all the shenanigans that myself along with my sister Amy have been cooking up. So with that being said, I present to you Brown Butter Garlic and Sage Gnocchi!


And I apologize for my lack of prep shots! They mistakenly got deleted but that’s okay, you will still get the jist and it also gives me a reason to make this dish again pronto!



1 Pkg Gnocchi cooked according to its package

8 Tbsp (1 stick) Salted Butter

2 Tbsp Fresh Sage; finely minced

4 Cloves Garlic; finely minced

Salt + Pepper to taste


Melt your butter in a large sautee pan over medium heat.


Bring it to a nice bubble and whisk until its nice and foamy… this with when the real magic happens…


Once it gets all happy and foamy, toss in your garlic and sage then combine well!


Keep whisking for a few minutes and let it turn a nice golden color rendering your garlic nice and tender and releasing the buttersĀ  nutty aroma and flavor.


Look at that perfection!


Now toss in your cooked gnocchi and let them get all sorts of happy in its nutty buttery goodness over low heat for 2-3 minutes!


This is magical… Would you look at that happiness!


Once the little gnocchi is all coated in its buttery yumminess, plate and serve with parmesan shavings on top.


And most importantly, enjoy the gluttonous buttery goodness in this dish!


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