So its been a couple of days…. we have already established that I am a slacker but that’s besides the point… I would like to introduce you all to a magnificent at home version of Honey Mustard Barbecue Wings! YAY!
When I make wings at home, I like to live life on the edge and make a couple of different kinds. With that being said, I made these the same night that I did the Homemade Teriyaki Chicken Wings. They were so amazing, and its nice not being limited to one type! I dont know about you but when I go out for wings with anyone, we HAVE to get a couple of different sauces, if not then a FEW different sauces… What can I say, I am a rebel.
1 Cup Ketchup
1/2 Cup Brown Sugar
1/4 Cup Honey
2 Tbsp Dijon Mustard
1 Tbsp Cider Vinegar
1 Tbsp Worcestershire Sauce
1 Pkg Chicken Wings
1 Green Onion; chopped
In a small bowl combine ketchup, brown sugar, honey, mustard, vinegar, and Worcestershire sauce.
Whisk well to combine and be sure that the honey is not stuck to the bottom of the bowl.
Rinse and pat your wings dry then pour your sauce over the wings in a large bowl.
Toss well to evenly coat and chill in the fridge for an hour.
While you wait for your majestical chicken wings to get happy, snuggle your pup because just look at that face!
Also, try not to get your majestical mountain lion (aka kitty) upset… too late for this one…
Now that that’s settled, heat 2 tablespoons of cooking oil in a large skillet over medium high heat. Add chicken (reserving barbecue sauce for later) and cook 5 minutes on one side. If the skillet is too hot, dont be afraid to reduce the heat accordingly.
Flip the wings and cook another 5 minutes.
Add the reserved barbecue sauce to the pan then cover and allow to cook another 7-8 minutes or until the chicken is cooked thoroughly.
Plate your wings and garnish with chopped green onions… then load up on napkins and get sauced!