I made Asian Style Pork Ribs not long ago and needed something to go along with them so I got to thinking…. what could I make that would pair well with the flavors of the ribs? I looked around my pantry, counter, and cabinets and couldn’t for the life of me figure it out! Then I started looking into my fruit bowls, vegetable bowls, etc and found a head of cabbage that got me thinking…. isn’t there some sort of an Asian slaw or cabbage salad I could make with this???
Trial and error baby, and that is how I came up with this little gem!
1 Head of Cabbage
Juice of 1 Lemon
2 Garlic Cloves
2 Green Onions (or scallions)
2 Tbsp Extra Virgin Olive Oil (such as Terra Delyssa)
1/3 Cup Soy Vay Veri Veri Teriyaki
First mince up the garlic finely…
And mash it up a bit…
Shred your cabbage, if you have packaged shredded cabbage, then I guess your ahead of the pack… or an over achiever…. however you want to look at it (kidding).
Juice your lemon and chop the roots off the green onions.
Cut green onions in half and then slice thinly length wise.
Voila! Were all prepped now!
Combine olive oil, and lemon juice then drizzle over cabbage and toss in green onions.
Toss well to coat.
Whisk Soy Vay Veri Veri Teriyaki and minced garlic together and again, drizzle over cabbage.
And you guesses it… toss well to coat.
Taste and adjust seasoning with salt and pepper if desired.