Asian Style Boneless Pork Ribs


Sometimes when a girl wants a taste of Asian inspired food…. It just has to happen. I was initially going to make oven baked St Louis style country ribs but after work, I just wanted me some gooey, sticky, and sweet Asian ribs.



1 1/2 – 2 Lbs Boneless Country Style Pork Ribs

3 Garlic Cloves; minced

1/2 Cup Soy Vay “Veri Veri Teriyaki”

1/4 Cup Pineapple Juice

1 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

Preheat oven to 350F.


Rinse ribs and pat dry. Arrange in a greased baking dish and bake for a half hour.


Meanwhile combine teriyaki sauce, soy sauce, pineapple juice, rice vinegar, and garlic in a small bowl.


Remove ribs from oven and pour the teriyaki mixture on top.


Return to oven and bake another 15 minutes.


Flip ribs and bake once more for 15 minutes or until an internal thermometer reads 155.


(I know the lighting with the flash makes them look orange, sorry!)


Allow to rest for 5 minutes then serve! I paired mine with a Chilled Shredded Asian Inspired Cabbage Salad.



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