Tonight I made these to go along with my Homemade Queso Dip. It was as if the angles sang…. Really it was that good.
1 Pkg Flour OR Corn Tortillas; wedged
1 Cup Canola or Vegetable Oil
Something to dip these bad boys into
Heat oil over medium heat in a large skillet
Once the oil is hot, gently place the tortilla wedges into the pan. You will know it is ready when the oil sizzles after putting the first tortilla in. Gently fry for about a minute or two each side until golden in color.
Lay each chip out in a plate lined with paper towels and sprinkle with salt.