So this was another dessert that I had made for Easter. It is very rich and not at all for the non-coffee drinker because it is not a subtle taste of espresso…. no…. its like I just went swimming in a large pool of the divine stuff! Either way, this dessert is MY FAV and I will absolutely be making this again, very soon!
(PS I know my cutting board is pink… I just made strawberry rhubarb sauce and well, that’s what happens kids…. it stains your stuff but eventually comes out after a few dozen washings)
1/3 cup plus 2 tablespoons water
1/3 cup vegetable oil
2 large eggs
2 tablespoons plus 2 teaspoons espresso powder
1 19.8-ounce Duncan Hines Brownie Mix
3/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 tablespoon unsalted butter, room temperaturePreheat the oven to 350.