Sea Food

Garlic & Lemon Shrimp


So this is super easy and I don’t eat any seafood so you know if I can make it…. you can to… or god help you… Also there is no one source I got this recipe from, it was just from word of mouth from multiple friends… Booom…



2 Garlic Cloves; minced

1 Tbsp Olive Oil

1/2 Tbsp Fresh Lemon Juice


Thaw your shrimp by running cold water over them for about 7 minutes.


Make your fantastical boyfriend shuck the shells and legs off the little boogers….


Heat olive oil over medium-low heat and add the garlic, cooking until fragrant (about 2 minutes).


Add your shrimp to the pan and cook about 2 minutes each side.


Give the pan a little shake because… pfft…. we do what we want. (lol jk jk)


Remember when cooking shrimp… C means Cooked… O means Overcooked.

When you pull the tail and it springs back into the C shape, it is done perfectly!



Remove your little gems from the pan and drizzle with the lemon juice!

Then feel free to serve over rice, pasta, alone, how ever you like it!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s