So this is super easy and I don’t eat any seafood so you know if I can make it…. you can to… or god help you… Also there is no one source I got this recipe from, it was just from word of mouth from multiple friends… Booom…
2 Garlic Cloves; minced
1 Tbsp Olive Oil
1/2 Tbsp Fresh Lemon Juice
Thaw your shrimp by running cold water over them for about 7 minutes.
Make your fantastical boyfriend shuck the shells and legs off the little boogers….
Heat olive oil over medium-low heat and add the garlic, cooking until fragrant (about 2 minutes).
Add your shrimp to the pan and cook about 2 minutes each side.
Give the pan a little shake because… pfft…. we do what we want. (lol jk jk)
Remember when cooking shrimp… C means Cooked… O means Overcooked.
When you pull the tail and it springs back into the C shape, it is done perfectly!
Remove your little gems from the pan and drizzle with the lemon juice!
Then feel free to serve over rice, pasta, alone, how ever you like it!