Rubs and Marinades

Homemade Montreal Steak Seasoning


I don’t know about you, but I tend to go threw Montreal Steak Seasoning like water in this house! I use it all the time to spice up meats and sometimes even veggies! Well I am finally taking a stand and making my own, which is very easy considering all the ingredients are staples in my spice cabinet!



4 Tbsp Kosher Salt

1 Tbsp Black Peppercorns; Coarsely Ground

1 Tbsp Dried Chopped Onions

1/2 Tbsp Dried Minced Garlic

1/2 Tbsp Crushed Red Pepper Flakes

1 Tbsp Dried Thyme

1 Tbsp Dried Rosemary

1 Tsp Fennel Seeds


Combine all ingredients in a small bowl. This came out spicier than I anticipated so if you don’t like spicy, use less crushed red pepper flakes.



Pulse in a food processor or blender until it is coarsely ground and transfer to an airtight container to store in your pantry for up to 6 months!



And done!

Here is a peek at my spice cabinet….


I am in dire need of more space… and need to reorganize it very badly….

Utter ciaos….


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