Once again, I am on a pork tenderloin kick!
Here it goes….
1 Pork Tenderloin
3 Garlic Cloves; Cracked
Seasoning; or salt & pepper (I used Montreal Seasoning I made earlier)
1 Tbsp Olive Oil
4 Tbsp Balsamic Vinegar
A Pinch of Dried Rosemary
A Pinch of Dried Thyme
Make 3 deep punctures in the tenderloin and stuff a clove of garlic in each hole.
Next, rub the tenderloin well with the balsamic vinegar.
Drizzle the tenderloin with olive oil…
Rub well with your seasoning or salt & pepper.
Bake at 500 for 30 minutes or until thoroughly cooked.
Allow to rest 10 minutes before cutting so that the juices settle.