So I am just going to say this right off the bat…
THIS IS A MUST TRY!
I have only had the pleasure to have experienced parsnip a few times and mainly in soups or stews so needless to say, this blew me away! They were perfectly golden, crispy, tangy, and delicious!!!
3 Medium Parsnips; scrubbed well and sliced
2 Green Onions; sliced
2 Tbsp. Fresh Italian Parsley; minced
1/4 Cup Vegetable Oil
Salt & Pepper
Go to town with your glass of wine and start chopping the parsnip at an angle.
Set up a nice little work area for yourself, because we like to think ahead sometimes 🙂
Heat vegetable oil over medium high heat in a large skillet.
Arrange parsnip chips in a single layer (in small batches)…
Sprinkle with salt and pepper then flip once golden, about 4 minutes.
Cook an additional 2-3 minutes or until tender but slightly crispy.
Set aside the finished parsnip crisps on top of some paper towels until the rest of their friends are finished getting happy in the big ole pan of hot oil. 🙂
Transfer onto a serving plate…
Top with sour cream and sprinkle with green onions and parsley!