So this is something that I needed for the Boston Butt Roast I made earlier this week. I didn’t realize that the recipe yielded so much but its a good thing because I have a few other recipes I am trying this week that call for it. *It was fate* So this is very simple and is perfect for a lot of meat dishes so here it goes…
1 Cup Kosher Salt
1/4 Cup Garlic Powder
1/4 Cup Ground Black Pepper
Add all ingredients to a large bowl.
Store in an air tight container for up to 6 months!
And there you have it! It is as simple as that, and a great addition to your spice/seasoning rack!!!