I don’t know about you, but I never tire of broccoli!
I am always looking for new recipes for these little gems, so if you have any, please send them my way!
3 Lbs. Broccoli
Salt & Pepper
1 Cup Fresh Grated Parmesan Cheese
1 Lemon; Juiced
First stuff your face with Girl Scout Cookies….
What can I say, they set up their booth right outside of the bank!!!!!
I think that is justifiable enough!
Don’t forget the Cabernet Sauvignon…. it goes very well with the minty chocolate morsels…
Chop up the broccoli.
Arrange in a even layer on a baking sheet and drizzle with olive oil then season well with salt & pepper.
Bake at 400 for 10 minutes.
Sprinkle evenly with parmesan cheese…
Then bake another 10 minutes.
Drizzle with lemon juice then transfer into a serving bowl.