So I have got to say that I was one of those rare kids who loved to eat their broccoli. I would never fuss about it because growing up, it has always been my favorite vegetable!
My mom was a very lucky lady.
Moving forward, here is a VERY easy and fail-proof recipe for my roasted broccoli.
1.5-2 Lbs. Broccoli
1 Tbsp. Extra Virgin Olive Oil
2 Cloves Garlic; Minced
Salt & Pepper
Fist things first, pour yourself a nice glass of Merlot and then preheat your oven to 400.
Chop up your broccoli and arrange it on a baking sheet.
Toss with the olive oil and sprinkle with salt and pepper.
Roast for about 20 minutes or until tender.
What I did was top ours with fresh grated parmesan cheese, but that is just me… you don’t have to. 🙂