Well don’t those just look magical!
I made these beauties not too long ago and feel the need to share.
What can I say… I am in a rather giving mood tonight 🙂 Lol just kidding!
2 Lbs. Boneless Country Style Pork Ribs
1 Onion; chopped
5 Garlic Cloves; minced
1/3 Cup Brown Sugar; packed
3/4 Cup Ketchup
1/4 Cup Balsamic Vinegar
1/4 Cup Worcestershire Sauce
Juice of one Lemon
1 Tbsp. Stone Ground Mustard
1 Tsp. Grated Horseradish
1/4 Tsp. Black Pepper
FYI I used fresh horseradish. If you do the same and have never prepared it before, just follow these simple directions: Remove the outer skin with a potato peeler, cube it, and grate it in a food processor.
Side note: I tried using a cheese grater thinking it would be less of a mess but I found out real fast that horseradish is just too tough of a match for that.
Preheat your oven to 350, arrange ribs in a baking dish, then set aside.
Why not drink some wine while you have some down time. Remember you are about to make a homemade barbecue sauce, so sh*t is about to get cray.
Hehe just kidding.
In a large sauté pan, add a about 2 Tbsp. olive oil over medium-high heat.
Stir in the onion once the oil is hot and sauté for about 5 minutes or until tender.
Add your garlic and cook for another minute so that it becomes fragrant.
Stir in the lemon juice…
Worcestershire Sauce is next…
Followed with the balsamic vinegar…
Stir in the horseradish and black pepper…
Then finally stir in the stone ground mustard.
Turn the burner down to medium and allow to simmer for about 10 minutes.
Reload your wine glass…
And by now it should be ready to work its mojo with your ribs!
Pour the barbecue sauce over the pan of ribs…
Take a moment to appreciate the barbecue sauce…
Come on, you just made this by scratch and you really deserve it!
Okay, that is enough for now… you can continue after dinner is finished…
Bake covered with aluminum foil for an hour, then flip the ribs and baste with the barbecue sauce in the pan. Cook for an additional 30 minutes.
What a great adventure this was!!!!
I hope at least a few of you try this recipe, and if you do please let me know what you think!