It is very nutty, sweet, salty, and cinnamon-y! Everything I love mixed with carbs and ready to be stuffed in a bird or eaten alone!
Who can argue with that?!?!?!
I know I have no complaints!
1 15 OZ Bag Pepperidge Farms Stuffing Mix
1 Cup Dried Cranberries
1 Cup Chopped Walnuts
1 Cup Chopped Celery
1 Cup Chopped Purple Onion
2 1/2 Cups Chicken Broth
1 1/2 Tsp Ground Cinnamon
4 Tbsp Butter
First melt butter in a large skillet and add your onions and celery
Cook over medium low heat for 3 minutes or until tender.
Stir in cranberries
(ignore my fat finger… that’s what happens after a bottle of Merlot)
Then stir in walnuts and cinnamon…
(super pale albino hand!!!!!!!)
Mix realy well…
Remove from heat and place stuffing mix into a large bowl.
Spoon vegetable mixture over stuffing mix…
Pour chicken broth into the stuffing bowl and toss (be careful not to over mix though!)
Transfer to a baking dish and bake at 350 for 30 minutes or until the mixture is hot.