Roasted Garlic and Lemon Asparagus


1 Bunch of Asparagus

1/2 Lemon; Sliced

2 Cloves Garlic; Smashed and Minced

Extra Virgin Olive Oil

White Wine (pinot georgio, chardonnay, etc.)

Salt & Pepper

Rinse and trim the ends of your asparagus.

Place asparagus into a cassaroll dish then sprinkle with garlic.

Drizzle with olive oil.

Squeese 2 of the lemon slices over the asparagus.

Then add a splash of wine and dont forget to have some wine yourself!


Next sprinkle with a generous pinch of salt and toss.

Roast in the oven set to 400 for 20 minutes or until desired tenderness!


Ta – Da!

2 thoughts on “Roasted Garlic and Lemon Asparagus”

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